A convict who finds himself staring into the abyss is ordered to work at a facility for the terminally ill. Will the experience help reverse his unhappy destiny?
A rescue worker with memory gaps meets a surgeon in a mysterious forest. Will this woodland reveal secrets about their pasts… and can its magic bring them together?
Having left behind Seattle Grace Hospital, renowned surgeon Addison Forbes Montgomery moves to Los Angeles for sunnier weather and happier possibilities. She reunites with her friends from medical school, joining them at their chic, co-op, Oceanside Wellness Center in Santa Monica.
An emotional thrill ride through the day-to-day chaos of the city's most explosive hospital and the courageous team of doctors who hold it together. They will tackle unique new cases inspired by topical events, forging fiery relationships in the pulse-pounding pandemonium of the emergency room.
The new medical director breaks the rules to heal the system at America's oldest public hospital. Max Goodwin sets out to tear up the bureaucracy and provide exceptional care, but the doctors and staff are not so sure he can succeed. They've heard this before. Not taking "no" for an answer, Dr. Goodwin's instinctive response to problems large and small is four simple words: "How can I help?" He has to disrupt the status quo and prove he'll stop at nothing to breathe new life into this underfunded and underappreciated hospital, returning it to the glory that put it on the map.
Eun Gye-hoon, a famous chef, opens a restaurant in a town he lived when he was a little kid. In the past, he had a twin sister. But after a traumatic incident tat the hometown, the family lost her. He used to have a strong emotional link to his sister, able to synchronize with any kinds of feelings she was having. When Noh Da-hyun, a young woman in need of help, visits him one day, Gye-hoon starts to feel that strong link again.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
